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Jyo's Farm

About Jyo's Farm

In India, food and community are central themes in society. Eating local cuisine crafted to perfection using fresh produce are not new age mantras, but form the very core of how our culinary traditions have evolved. One look at the range of traditional Indian recipes and the taste of authentic Indian food will only reinforce this truth. In agrarian communities such as the one that Jyothsna’s family hails from in Andhra Pradesh, there is a happy confluence of time, tradition and culture that has resulted in the birth of the Andhra pickle.
Indian cuisine is often associated with spice and vibrant tastes. Andhra Pradesh has a legacy of food that can set your taste-buds on a culinary adventure like nothing before – and one of its biggest ambassadors is pickle. Be it the delightful Andhra Avakkai that is crafted out of mangoes, or the Gongura – a name that is near-synonymous with Andhra food, the repertoire has enough and more for the foodie. At Jyo’s Farm, our community of women bring the best of their expertise and heritage to give you jars of the best pickles ever.

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